This salad is brought to you by: the insane heat that blanketed Sydney yesterday and my favorite skirt that’s a little tight after the long holiday season.
Seriously, it was shockingly hot. Like hotter than your average person’s body temperature. Clearly, seeing 43 degrees (109 Fahrenheit) on my phone weather left a big impact on me.
Anyway, turning on the oven wasn’t an option, nor was boiling or simmering anything. I needed something refreshing but also something with substance to get through the mid-day slump.