Posts tagged ‘oranges’

April 11, 2012

Carrot and Orange Salad

I’m excited!

This weekend some lovely friends are getting married. There will be speeches and Italian food and lots of love.

In two weeks, I get on a plane to New York where I will see some much-missed family and friends. I cannot wait to hug and laugh and eat and drink with all of my loves.

And look at these orange-y hues! So much to be spirited about.

Fresh, juicy oranges bounce off caramelized carrots and salty feta perfectly. It’s a salad to match my mood.

Carrot and Orange Salad
(serves 2)
– 4 large carrots, sliced into long pieces, 1/2 inch/1 cm wide
– 2 tablespoons olive oil
– 1/2 teaspoon cumin
– 1/2 teaspoon sweet paprika
– sea salt
– 1 orange, segmented
– 2 tablespoons fresh orange juice from segmented orange
– 2 tablespoons feta cheese

Preheat oven to 230 C/450 F.

Mix carrots, olive oil, cumin, paprika and salt. Roast carrots for 15-20 until browned.

Let carrots cool for 5 minutes.

Combine carrots, orange, orange juice and feta. Sprinkle with additional sea salt and serve warm or at room temperature.

Bulk it up: serve on salad greens (spinach, kale, Romain, etc.) tossed with another drizzle of olive oil and tablespoon of orange juice. Top with toasted pepitas and chickpeas. Boom.

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