Butternut Squash and Swiss Chard Hash

In Australia, they call the beginning of summer the silly season.

As a general rule, I enjoy silly things. So a whole season of it? Sure, sounds cool to me.

It makes sense – the build up to Christmas and the New Year is filled with parties, long lunches, Christmas hams, champagne and sausage rolls. And to make matters more exciting/distracting, the weather is just starting to get good. I mean, it’s the beginning of summer combined with Christmas. Totes silly, right?

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