Happy Halloween! Hope everybody is having a spooky day – or at least one with some treats involved. To get into the spirit of things (in addition to donning a Big Bird costume Saturday night) I made some miniature brownies with a special twist. One version had mini peanut butter cups baked in them and the other had Tim Tams both baked in the middle and blended throughout their cream cheese frosting. Both are a little shout out to my favorite manufactured chocolatey treats from the USofA and Oz. Because what’s Halloween if you don’t have at least a little excess sugar?
They received some good feedback. “This may be the best thing you have ever baked.” – Mr. F, my loyal taste tester, on the Tim Tam brownie.
