RECIPE INDEX

VEGETABLE SALADS, MAINS & SIDES

Artichoke Dip Crostinis

Black Bean and Corn Hash

Black Olive Tapenade with Roasted Mushrooms

Bok Choy, Spinach and Tofu Stir Fry

Broccoli & Leek Soup

Broccoli & Rice Bowl with Peanut Sriracha Sauce

Broccolini, Chickpea and Soba Salad

Brussels Sprouts and Lentils

Butternut and Eggplant Salad with Tahini Dressing

Butternut Squash and Swiss Chard Hash

Caramelized Fennel and Blood Orange Salad

Carrot and Orange Salad

Carrot and Sweet Potato Soup

Carrots and Red Peppers Roasted with Harissa and Lentils

Cauliflower and Farro Cajun Spiced Pilaf

Cauliflower with Lentils and Moroccan Spices

Cauliflower Rice with Fajita Vegetables

Cauliflower and White Bean Salad

Chard, Quinoa, Chickpeas and Pomegranate

Chickpea and Dill Salad

Chopped Broccoli Salad

City Bakery-inspired Raw Silverbeet Salad

Corn Salsa

Crispy Old Bay Oven-Baked Potato Wedges

Edamame Sushi Bowl with Wasabi Dressing

Eggplant and Mango Soba Noodles

Eggplant Po Boys

FAT – Feta, Avocado, Tomato

Fennel and Pear Quinoa Salad

Fig and Caramelized Onion Pita Pizzas

Grape and Goat Cheese Salad with Toasted Coconut, Walnuts and a Honey Vinaigrette

Green Bean Casserole

Green Beans with Chili & Roasted Red Peppers

Greek-Style Vegetable Casserole

Greek Vegetable Galette

Indian Chopped Salad

Kale with Artichokes and Anchovy Breadcrumbs

Kale and Quinoa Waldorf Salad

Kale, Pea and Feta Frittata

Kale Pesto with Soba Noodles and Oyster Mushrooms

Labneh Roasted Veggie Quesadillas

Lentil Soup with Harissa and Pumpkin

Lentil and Corn Summer Salad

The Meatball Shop’s Vegetarian Meat-less Balls

Miso-Curry Roasted Squash, Potatoes and Tofu

Moroccan-Spiced Carrot & Quinoa Salad

Mushroom Gyoza

Mushroom Lentil Burgers

Mushroom Ragout

Mushy Peas

Nectarine, Serrano Ham and Caramelized Rosemary Walnut Salad

Pan-Roasted Vegetable Quinoa Salad

Pea & Edamame Sriracha Burgers

Pea and Zucchini Farro Salad

Pear Avocado and Bacon Salad

Pistachios & Peas

Polenta Pizza with Cajun-Spiced Zucchini and Mushrooms

Potato and Caramelized Onion Pierogies

Pumpkin, Black Bean and Caramelized Onion Enchiladas

Pumpkin and Feta Quesadillas

Pumpkin & White Bean Patties with Rosemary

Pumpkin and Yogurt Pizzas with Dukkah

Raw Pad Thai Salad

Red Cabbage, Two Ways

Roasted Broccoli with Feta & Sunflower Seeds

Roasted Ratatouille with Rosemary Croutons

Roasted Sugar Snap Peas and Quinoa Salad

Roasted Vegetable and Caramelized Onion Quiche

Slow Cooker Moroccan Eggplant

Snow Pea & Pumpkin Stir Fry

Spiced Chickpea and Carrot Salad

Spicy Eggplant

Spring Vegetable Carbonara

Stuffed Red Peppers with Quinoa, Cheddar and Corn

Sweet Potato, Apple and Bacon Pizza

Sweet Potato and Blue Cheese Treat Salad

Swiss Chard and Chickpea Salad with Peanut Chili Dressing

Tomato & Chorizo Salad

Tomato and Paw Paw Salad

Tomato and Roasted Red Pepper Soup

Tomato and White Bean Salad with Roasted Green Beans

Tortilla Salad

Two Tomato Roma Salad with Creamy Pesto

The Ultimate Spinach Salad

Vegetable and Black Bean Chili (Chorizo Optional)

Vegetable Indian Curry

Vegetable Miso Ramen

Vegetable Paella

Vegetable Ricotta

Vegetarian Pho

Warm Cabbage and Corn Salad

Warm & Spicy Brussels Sprouts with Pumpkin

Warm White Bean Salad with Spinach and Sumac

Watermelon and Feta Salad with Dill Vinaigrette

White Bean, Mint and Cilantro Asian Salad

Za’atar Chickpea and Grain Salad

Zucchini and Carrot Roasted “Fries”

Zucchini, Rosemary and Double Garlic Soup

SOUPS, STEWS & CURRIES

Black Bean & Sweet Potato Chili

Broccoli & Leek Soup

Carrot and Sweet Potato Soup

Carrot Thai Curry Soup

Lentil Soup with Harissa and Pumpkin

Shrimp with Coconut Coriander Broth

Spicy Coconut Red Lentil Soup

Tomato and Roasted Red Pepper Soup

Vegan Sweet Potato and Black Bean Chili

Vegetable Indian Curry

Vegetable Miso Ramen

Vegetarian Pho

Zucchini, Rosemary and Double Garlic Soup

PASTA & GRAINS

 

Broccolini, Chickpea and Soba Salad

Chard, Quinoa, Chickpeas and Pomegranate

Creamy Polenta with Roasted Vegetables

Dried Fruit, Carrot and Avocado Quinoa Salad

Brown Rice Sushi Bowl with Wasabi Dressing

Fennel and Pear Quinoa Salad

Green Veg-Packed Pasta with Chorizo

Kale and Quinoa Waldorf Salad

Kale Pesto with Soba Noodles and Oyster Mushrooms

Moroccan Roasted Carrot & Quinoa Salad

Mushroom Risotto

Pan-Roasted Vegetable Quinoa Salad

Pea and Zucchini Farro Salad

Provençal Wheat Berry Salad with Prawns

Roasted Sugar Snap Peas and Quinoa Salad

Sesame Chili Soba Noodles

Soba Noodles with Eggplant and Mango

Spaghetti Carbonara

Spring Vegetable Carbonara

Stuffed Red Peppers with Quinoa, Cheddar and Corn

Sun-dried Tomato and Basil Pasta Salad

Swiss Chard and Chickpea Salad with Peanut Chili Dressing

Vegetable Paella

Vegetarian Pho

SAUCES, SPREADS & SALSAS

Avocado Green Goddess Dressing

Basil Walnut Pesto

Basil White Bean Hummus

Broccoli Pesto/Spread

Corn Salsa

Dukkah

Easy Black Olive Tapenade

Easy Enchilada Sauce

Easy Romesco Sauce with Garlic Roasted Shrimp

FAT – Feta, Avocado, Tomato

Kalamata Olive Chimichurri Sauce

Kale Pistachio Pesto

Labneh (yogurt cheese)

Mango Avocado Salsa

Miso-Tahini Dressing 

Peanut Sriracha Sauce

Roasted Jalapeño and Garlic White Bean Dip

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Chilli Sauce

SEAFOOD

Baked Fish with Tomatoes, Peppers and Roasted Garlic

Barramundi with Brothy Chinese Noodles

Crab Cakes

Garlic Roasted Shrimp with Romesco Sauce

Polenta-crusted Fish with Mango Avocado Salsa

Prawn Saganaki

Provençal Wheat Berry Salad with Prawns

Shrimp with Coconut Coriander Broth

Shrimp Gumbo

Thai Red Curry Mussels

MEAT & POULTRY

Baked Chicken Legs

Momofuku’s Pulled Pork

Pear Avocado and Bacon Salad

Roast Chicken

Tex-Mex Chipotle BBQ Chicken Salad

Tomato & Chorizo Salad

Vegetable and Black Bean Chili (Chorizo Optional)

Vietnamese Beef Noodle Salad

EGGS

Baked Eggs with Mushroom, Potato and Sage

Black Bean and Corn Hash

Butternut Squash and Swiss Chard Hash

Cheese and Herb Souffle

Dukkah Scrambled Eggs

Kale, Pea and Feta Frittata

Roasted Vegetable and Caramelized Onion Quiche

Simple Shakshuka

SNACKS

Apple and Ricotta Bruschetta

Chewy Coconut Muesli Bars

Cinnamon Sugar Kettle Corn

Crispy Old Bay Oven-Baked Potato Wedges

Mushroom Gyoza

Roasted Red Pepper and Cashew Dip

Salt & Vinegar Fingerling Potatoes

Sriracha Roasted Chickpeas

BREAKFAST

Apple and Ricotta Bruschetta

Banana Berry Crumble

Banana Date Bread

Black Bean and Corn Hash

Buckwheat Crepes

Butternut Squash and Swiss Chard Hash

Chewy Coconut Muesli Bars

Coconut Granola

Dukkah Scrambled Eggs

Eggplant Egg Sandwiches

Fig and Honey Bircher Muesli 

Granola with Peanut Butter and Dates

Kale, Pea and Feta Frittata

Mushy Peas

Roasted Strawberry Banana Oatmeal

Simple Shakshuka

Stewed Peaches

Stewed Rhubarb and Apple

Tropical Breakfast Quinoa

Vegetable Ricotta Schmear

BAKED GOODIES

Banana Coconut Bread

Banana, Coconut, Pecan & Chocolate Cookie Cake

Banana Date Bread

Blueberry Coffee Cake

Brown Sugar Cookies

Corn Bread

Fig & Rosemary Scones

Flourless Peanut Butter Cookies (GF)

Ginger Molasses Cookies

Orange-Scented Gingerbread Cake

DESSERT

Banana Berry Vegan Crumble

Banana, Coconut, Pecan & Chocolate Cookie Cake

Banana “Fice Cream”

Cherry Chocolate Banana Pops

Chewy Oatmeal Cookies

Chocolate Mousse

Chocolate Pudding Parfaits

Flourless Peanut Butter Cookies

Fruit & Nut Chocolate Bark

Mango Frozen Yogurt

Orange-Scented Gingerbread Cake

Pavlova

Peppermint Patties

Roasted Strawberry Frozen Yogurt

Stewed Peaches

 

©Voracious Vander 2014, All Rights Reserved.

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