My Sydney List: Bondi Beach

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We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. And I’m going to find myself a little panicked when I get a serious craving for a piadina with a glass of red on a Friday night.

Here is PART 3 of my picks for fresh, fun and exciting places to eat and drink in my suburb, the beautiful Bondi Beach

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My Sydney List: Inner West

grounds milkshake

We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. I know I’m going to find myself a little panicked some Friday night in the near future when I get a serious craving for a piadina.

Here is PART 2 of my picks for fresh, fun and exciting places to eat and drink in this stunner of a city. Today we’re diving into the hipster-friendly Inner West – it’s a bit gritter that the east, which I’m always a fan of.

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My Sydney List: Inner East

bourke street

We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. I know I’m going to find myself a little panicked some Friday night in the near future when I get a serious craving for a piadina.

Here is PART 1 of my picks for fresh, fun and exciting places to eat and drink in this stunner of a city. We start with the Inner East suburbs, where it’s quintessentially Sydney – beautiful, stylish and bustling.

 

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Things I Love Thursday

Eville

Just in case you need a refresher, I’ve decided to make lists for you each week and ramble on about the things that make me happy. You can read more about why I’m compelled to over-share here.

Things I’ve loved about this week:

~ Four-day work weeks

~ I am in love with this hummus. In. love.

~ Weekends up in Queensland

~ Big group dinners and outdoor pizza ovens

~ Dance parties

~ Introducing new friends to old friends

This cocktail looks my kind of amazing

~ Picking out hotels in New Orleans and Air bnb places in New York

~ Baby kale and roasted vegetable salads

~ Talking bride things with my (best) friend that I’ve know since I was 10

~ Planning group dinners in the East Village again – I’ve missed restaurant searches on nymag so much!

~ Looking forward to a quiet weekend at home

Things I Love Thursday

fall colors

My brain is focused on travel at the moment. I’m constantly thinking about our trip back to the states in a few weeks and in September and our honeymoon next year. So many good things to think about, plan and pack for!

Here’s what I’m loving on this week:

  • Rainy Sundays that pretty much force you to stay inside and in sweatpants all day.
  • Postcards from friends.
  • Seeing surfers walk to the beach in wetsuits and ugg boots in the mornings. Oh, Australia!
  • Getting our Save the Dates in the mail.
  • These city prints from Etsy and these colorful maps from a shop called I Like Maps on Etsy. I do like maps. I would wallpaper our home with antique maps if I could.
  • Fall colors on the trees.
  • Piadina – like an Italian quesadilla or a really thin crust pizza folded in half. Gorgonzola with speck or spicy salami with provolone.
  • Sydney harbor views and cloudy pub afternoons.
  • Fridays and a whole long weekend ahead.
  • Arrested Development is back!
  • Spirulina drinks in the morning. The energy boost you get from this stuff is amazing. Tastes awful, but it makes you feel so damn good.
  • Finding THE go-to chocolate cake recipe.
  • Wedding planning with Fabes over a glass of wine.
  • Burrata cheese. I want to make this salad ASAP. It will have to be with sun-dried tomatoes at the moment.
  • New sweaters (and on sale, girl!)

 

 

 

Things I Love Thursday

croissant

I’ve made some good food lately that I’ve been waiting to share with you/haven’t got around to sharing with you yet. Right now, once a week is all I can manage for a full recipe post, but I promise some good ones in the near future.

To make it up to you, I’m trying something new to keep me writing in this space on the (more than once a week) regular.

In addition to my recipe posts, I’ll be sharing my “Things I Love Thursday” list.

Inspired by Gala, I’ve been writing gratitude lists regularly over the past year. They’re usually small things that occur to me over the course of a day that I’m thankful for. (I try to think of them in groups of threes, it’s weird.)

It’s a practice in positivity and enjoyment of the little things that make life great. It makes me feel good and fosters happiness even on a regular old Tuesday.

I thought it would be nice to share some of these things, as they are very often (too often) related to food. But really it’s just about identifying and appreciating the beautiful moments in regular life.

Here’s what I loved about this past week:

*      Croissant missions. Always and forever.

*      April Bloomfield’s porridge oats – the secret is half rolled oats, half steel-cut. Creamy and toothsome and awesome on the cooler mornings we’ve been having.

*      Planning for New York and New Orleans in 4 weeks!

*      The National’s new album, a documentary and an inside look at the band.

*      Weird foggy mornings at the beach.

*      Matt Moran’s fish pie made by Fabes.

*      The fireside table at our local Asian tapas place (doesn’t everyone have one of those?) and their amazing miso soup. The miso’s made in-house and they toss in mushrooms and a scallop or two. Pretty much the best antidote to winter.

*      Heated blankets and nightly chocolate fixes.

*      Modcloth dresses and affordable delivery to Australia.

*      Finding tweaks to everyday things I like to cook to make them better: a little cinnamon in the chili and a lot of dill in the chunky vegetable soup.

Spiced Chickpea and Carrot Salad

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This salad is brought to you by: the insane heat that blanketed Sydney yesterday and my favorite skirt that’s a little tight after the long holiday season.

Seriously, it was shockingly hot. Like hotter than your average person’s body temperature. Clearly, seeing 43 degrees (109 Fahrenheit) on my phone weather left a big impact on me.

Anyway, turning on the oven wasn’t an option, nor was boiling or simmering anything. I needed something refreshing but also something with substance to get through the mid-day slump.

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