I love to cook, eat and loiter around farmers’ markets. I started this blog as a recipe diary to document my experiences in my new Aussie kitchen.
Voracious describes my appetite for new recipes, good food and good-for-you-food.
Vander is just part of my last name.
I’m a shameless salter, vegetable lover, garlic enthusiast, and chili pepper fanatic. I prefer small spoons and large forks and consider chopping fresh fruit and veg a form of therapy.
I’m not a vegetarian, but I used to be – and cook like one often. I love my growing cookbook collection and like to add my own twists to dishes that inspire me.
Follow me while I learn more about food, cooking, and being a Sydneysider.
©Voracious Vander 2013, All Rights Reserved.