Voracious Veggie is all about cooking with plants and whole foods. I’m not a vegan or vegetarian, but I often create meals that are.
I can best describe my cooking style as plant-based comfort food – I believe every meal should leave you feeling nourished and content.
I started this blog after I made the big move from New York City to Sydney, Australia with my then-boyfriend (now-husband), Fabes. I wanted to create a recipe diary of sorts to document my experiences in the kitchen and out in our new city.
Voracious describes my appetite for new recipes, good food and good-for-you-food.
I’m a vegetable lover, garlic enthusiast, shameless salter, and hot sauce fanatic. I prefer small spoons and large forks and consider chopping fresh fruit and veg a form of therapy. I can’t resist a beautiful cookbook and like to add my own twist to dishes that inspire me.
Check in for plant-based recipes and general life-related nonsense.
©Voracious Vander 2013, All Rights Reserved.