Comments on: Slow Cooker Moroccan Eggplant

By: Caro Berker

Caro Berker — Mon, 25 Mar 2013 12:21:07 +0000

what kind of slow cooker do you have? are there any specific brands that are better? dish looks amazing!

By: Leah

Leah — Tue, 26 Feb 2013 05:09:13 +0000

sure, you can add a 1/2 a cup and see how it goes!

By: Michelle

Michelle — Mon, 25 Feb 2013 01:06:06 +0000

If you use fresh tomatoes should you add some extra water?

By: breaking news

breaking news — Mon, 11 Feb 2013 07:10:08 +0000

Regards for helping out, excellent information

By: Jar Of Salt

Jar Of Salt — Mon, 04 Feb 2013 10:44:56 +0000

Love eggplants in all forms and flavors. Though I don’t have a slow cooker, I might try throwing everything in a pot and simmering it in the oven.

By: Leah

Leah — Sat, 02 Feb 2013 00:08:36 +0000

I’ve been trying to use mine a lot more! You can keep the skin on – I always do. That’s why the slow cookers so good with the eggplant, it takes all the toughness out!

By: Miss Piggy

Miss Piggy — Fri, 01 Feb 2013 05:16:47 +0000

We have a slow cooker but I don’t really use it that much – this recipe sounds good to me! Do you peel the eggplant first, or just cut it into cubes with the skin on?

By: {Main St. Cuisine}

{Main St. Cuisine} — Fri, 01 Feb 2013 02:13:11 +0000

My sweet hubby presented me with a fancy new slow cooker for Christmas (after I got over my slight surprise at an appliance under the tree). I may open it up to try your Moroccan eggplant recipe. It looks really good, especially topped with fresh cilantro!