Comments on: Spiced Chickpea and Carrot Salad

By: Leona Shemza

Leona Shemza — Fri, 03 May 2013 16:37:30 +0000

Hi Leah I live in California and we had a hot windy day yesterday and I was looking for something to make using ingredients I already had and found your lovely recipe. I added some red leaf lettuce – it was delicious!! I will be making this again for sure! Your photography is gorgeous!

By: Red Lentil Dahl with Kale | Voracious Vander

Red Lentil Dahl with Kale | Voracious Vander — Fri, 25 Jan 2013 02:10:37 +0000

[...] know I’m game for a massive minimal-cooking-required salad, but homegirl needs a cooked meal several times a week, regardless of the weather. [...]

By: Leah

Leah — Tue, 22 Jan 2013 22:41:44 +0000

I hear you! I think that’s what makes it the hardest. I just can’t resist a little feta here and some Parmesan there!

By: Jos Budge

Jos Budge — Tue, 22 Jan 2013 19:05:07 +0000

Yum – that salad sounds delish – will whip that one up today! Thanks for the head’s up about the two week cleanse too – checked it out and there are some yummy recipes there in amongst the wintry ones. Inspired to add some newbies to the repertoire – although I struggle with the no dairy – we have a love affair like none other here!

By: Leah

Leah — Thu, 10 Jan 2013 22:27:36 +0000

I totally felt like I was going a little crazy in that heat!
Thanks for letting me know about the Supper Club, I’ll check it out!

By: Sarah | Shine Food

Sarah | Shine Food — Thu, 10 Jan 2013 20:32:03 +0000

109 degrees F would cause a meltdown for me (pun intended). I'm a huge Donna Hay fan and love the sound of this recipe. It would make a fabulous contribution to this month's Shine Supper Club. Hope you'll join us!