I have a cookie recipe for you before Christmas…it’s not unlike my orange gingerbread cake – with its molasses and spices. But this time, there’s a little sugar-coated crunch and you know, it’s a cookie. A Christmas one.
But before we get there, let’s talk basil.
My love of basil runs deep.
It’s just all warm days, simple meals and pesto to me. It takes my brain to a happy place.
I bought this big bundle of basil at the market the other morning and walked around holding it like it was a bouquet of flowers, sneaking a sniff every now and then. Sure, I looked like a crazylady, so what?