Peppermint Patties

voraciousv - ppprmint

This time of year, Gammy (my totally awesome grandma) always brings out this tiered serving dish with old-timey Christmas trees painted on it. Each of the tiers display an assortment Christmas-colored candies like M&Ms (plain M&M’s in Christmas colors taste infinitely better than regular, amiright?), those spearmint gummy trees coated in sugar, and always always fun-sized, silver foil-wrapped York Peppermint Patties.

I’ve wanted to make homemade peppermint patties since I first realized that was a thing about 2 Christmases ago. Honestly, I don’t know what’s taken me so dang long. Besides the dough being a bit sticky, these little morsels were the easiest and most fun treats I’ve made this holiday season so far.

There are some recipes that call for butter or shortening or coconut oil but this one just uses egg whites…and a generous helping of powdered sugar.

As a life-long fan of the original York Peppermint Patty, I can attest to the fact that these are oh so close to the real thing. The snap of the dark chocolate and the slight crunch of the whipped peppermint filling (which is pretty much the edible equivalent to stepping into freshly fallen snow) – gaahhh. I can’t deal. I’m on a chocolate peppermint high.

SO, in conclusion, peppermint & chocolate together taste  like Christmas and snow and you should totally show Santa you care by making him some homemade treats like these.

For more ideas for sweets for Santa, head over to The Hungry Australian and check out this month’s Christmasy Sweet Adventures blog hop.

voraciousv#peppermint patties

SABH 12 12 Santa 150 Fig, Raspberry & Ginger Ice Cream Cake (Sweets for Santa)

Peppermint Patties

adapted from Yum Sugar
makes approximately 35 patties

  • 3 ½ cup powdered sugar
  • ¼ cup egg whites
  • ¼ teaspoon peppermint extract
  • 1 teaspoon water
  • 12 oz. dark chocolate, melted
  • 1 teaspoon vegetable oil

Line 2 baking sheets with parchment paper. Set aside.

Combine the powdered sugar, egg whites, 1 teaspoon water, and peppermint extract in a large bowl. Mix on low speed with a hand mixer until smooth.

Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth).

Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter. The dough can be sticky, so coat your hands in powdered sugar to roll out the dough.

Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs. Arrange in single layers on the prepared baking sheets. Let the candies dry, uncovered, at room temperature for 3 hours or overnight.

Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Dip each candy into the melted chocolate and turn to coat in chocolate. (I used two forks to do this.)

Return them to the parchment paper and refrigerate until the chocolate has set, about 2 hours.

I stored these in the fridge because, well, it’s hot here.

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15 Comments to “Peppermint Patties”

  1. My favorite!!! I make these every year now (at my family’s request). My recipe uses cream cheese instead of egg whites.

  2. Awesome! How easy is this!!! Thanks!

  3. I LOVE peppermint patties – never realised they were actually easy to make! Yours look amazing – the chocolate looks perfectly smooth. Great job :)

  4. YUM i love peppermint chocolate patties and these look easy enough for even me to put together :D

  5. Yum! I keep meaning to try making my own patties. Looks so good :D

  6. I love these! Good on you for taking an iconic sweet and putting your own spin on it. Thanks so much for joining this hop!

  7. oh love love love these! Merry Christmas :D

  8. These look sooooo good and must be healthier than the other versions I’ve read (like you – have been on my “to try” list for years!). I’m nervous though…. Is it safe to eat uncooked, raw egg whites? You are all ok, but might there be instances when it might not be safe? (ie. Don’t eat uncooked cookie dough because it contains raw eggs).

    • I think you have to be pretty confident about the quality of your eggs, which I am. I kept the peppermint patties in the fridge and consumed them within a few days. We were all good. I’ve used uncooked egg whites in chocolate mousse too without any problems, but of course there are always alternatives!

  9. I made these and loved them. I’m wondering if I can freeze them. Anyone try that? Was going to take them to a cookie exhange but realize I may be out of town for several days leading up to the exhange.

  10. In the recipe it just says 1/4 of peppermint extract. So how much do you use

  11. Thanks so much for this recipe. I just made them and had a first taste test–DELISH! I tried and failed with using forks to dip them in chocolate, though, but got decent results using chopsticks (which also leaves a fun swirl on each of them). Can’t wait to box them up and give them away. :)

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