I’m trying to plan a Thanksgiving for two.
We had an Australian version of the holiday last week, but I wanted to plan something closer to the actual day.
With the exception of pasta, I’m pretty skilled at figuring how much food will feed me and my very strong and handsome fiancé, and leave me a little extra for lunch the next day. (I just can’t figure out dammed dried pasta portioning!)
But a Thanksgiving feast for two is a whole different gig. I want a range of foods and familiar dishes just like the real thing, but I don’t want to have an out of control leftover situation.
So far, here’s my plan of attack: