I had never heard of pavlova until I started dating an Australian. Since then it has popped up in conversations, magazines and websites all around me. The colorful and tropical toppings, the mounds of whipped cream, the crunchy outside with the fluffy marshmallow center. And for all that chat and daydreaming, I’ve only actually eaten it once. And made it myself? Never.
We’ve thought about it. And there was a failed attempt during a New York winter a few years ago headed by Mr. F, but that one went awry pretty early on.
I found the Great Australian Pavlova Blog Hop and decided to join right away. Making the national dessert of Australia/New Zealand (I’m not taking sides here, you guys can battle it out) for a virtual bake-off of sorts, gave me the perfect incentive to approach this dessert of legend.