My Sydney List: Bondi Beach

unnamed

We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. And I’m going to find myself a little panicked when I get a serious craving for a piadina with a glass of red on a Friday night.

Here is PART 3 of my picks for fresh, fun and exciting places to eat and drink in my suburb, the beautiful Bondi Beach

Continue reading

About these ads

My Sydney List: Inner West

grounds milkshake

We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. I know I’m going to find myself a little panicked some Friday night in the near future when I get a serious craving for a piadina.

Here is PART 2 of my picks for fresh, fun and exciting places to eat and drink in this stunner of a city. Today we’re diving into the hipster-friendly Inner West – it’s a bit gritter that the east, which I’m always a fan of.

Continue reading

My Sydney List: Inner East

bourke street

We’re getting ready to pack up our Bondi apartment and head back to New York after four years away. Leaving Sydney will be bittersweet, and there will be a lot I’ll miss – especially living near the beach, the weather and the food. I’ve garnered some favorite restaurants, cafes and bars over the past few years to which I’ve grown very attached. I know I’m going to find myself a little panicked some Friday night in the near future when I get a serious craving for a piadina.

Here is PART 1 of my picks for fresh, fun and exciting places to eat and drink in this stunner of a city. We start with the Inner East suburbs, where it’s quintessentially Sydney – beautiful, stylish and bustling.

 

Continue reading

Zucchini Noddles with Slow Cooker Tomato Garlic Sauce

zucchini noodle tomato garlic

I’m all about fancy kitchen gear: a colorful cast-iron pot, vintage cutlery and artfully crumpled linen tea towels. I want all of the pretty things that I can’t afford. (Williams-Sonoma, you saucy minx.)

But sometimes kitchen tools can border on superfluous - keeping it simple and uncluttered is where I’m at these days.

I’ll admit, those spiralized zucchini noodles look pretty rad. (You know what I’m talking about right? The Spiralizer is a thing.) But for now, and probably forever,  my vegetable peeler serves me just as well for similar results.

We’re going for simple here. Just you, the vegetable peeler and some zucchini with a super easy garlic-packed slow cooker tomato sauce.

I’m not joking about the garlic. I used a whole head of garlic, because that’s the kind of girl I am.

It’s cooked low and slow in the crock pot for maximum tomato-garlic goodness and minimal effort.

Continue reading

Simple Vegan Banana Bread

vegan banana bread

I need to tell you about this vegan banana bread that you would never guess is vegan.

It has the perfect soft crumb, it’s moist with great banana flavor, and it’s just sweet enough with little
caramel-y nuggets from the dates. There’s no messing around with fancy flax eggs or non-dairy milks,
just straight up simple and easy banana bread. It also freezes and reheats in the toaster like a champ.

vegan banana bread

 

Continue reading

Fajita Bowls with Cauliflower Rice {Vegan}

vegan fajita cauli rice bowl

Because of my constant need to be independent and divergent in some way I almost always choose vegetable fajitas on a standard Mexican restaurant menu. Unless I’m at a fancy taco place. Then I just eat the fancy tacos and shut the hell up.

Anyway, those veggie fajitas usually come with a pan of sizzling spiced bell peppers and onions – plus an entire plate’s worth of add-ons like guac, salsa, iceberg lettuce and a stack of warm tortillas. I’m given lots of freedom to put together my own combinations or just dig in to a pile of vegetables with tons of guacamole. Writing my own rules. Just the way I like it.

And if I find myself at Chipotle…I opt for a burrito bowl and customize the crap out of it.

Here we find ourselves somewhere in the middle with some cauliflower rice thrown in for all those fake rice enthusiasts out there. I love regular rice and especially chewy, nutty brown rice, but sometimes I find myself with a whole head of cauliflower for the fourth week in a row and I’ve gotta mix it up. Plus it’s super light and fluffy and paleo-friendly.

Let’s make cauliflower rice fajita bowls!

Continue reading

Roasted Butternut & Eggplant with Tahini Miso Dressing {vegan}

roasted eggplant & butternut miso tahini sauce

Roasting brings out amazing qualities in vegetables – especially with squash and eggplant. High heat creates little cubes of excellence – caramelized and golden on the outside and meltingly soft on the inside.

This tahini miso dressing is vegan luxury. Savory and creamy, it’s a lovely way to tie together a salad of warm roasted vegetables and fresh green herbs. I used cilantro, but you can use parsley or a combination of the two.

This salad makes a great side dish or a whole meal when served over a bed of rice or quinoa with some toasted flaked almonds.

Continue reading